Authentic home cooking from France, with US measurements. 
Chocolate Truffles 🍫
I'm sharing a super indulgent recipe with you!
These truffles are just so good—really creamy. Here, I used praline chocolate, and I can confirm they're rich in flavor and super easy to make.
Chocolate Truffles 🍫
I'm sharing a super indulgent recipe with you!
These truffles are just so good—really creamy. Here, I used praline chocolate, and I can confirm they're rich in flavor and super easy to make.
Open in Cookpad AppSteps
- 1
Pour the cream into a saucepan and heat it until just simmering.
- 2
Break the chocolate into pieces and place them in a mixing bowl. Pour the hot cream over the chocolate, cover, and let sit for 5 minutes. Stir vigorously until smooth.
- 3
Refrigerate the mixture for 1 hour.
- 4
Roll the mixture into truffles about 3/4 to 1 1/4 inches (2 to 3 cm) in diameter using your hands.
- 5
Pour the cocoa powder into a shallow dish and roll the truffles in it until fully coated.
- 6
Refrigerate again for 1 hour.
Enjoy these treats for the holiday season!
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