Restaurant Style Chicken Handi🍗🍲

Name: Restaurant Style Chicken Handi🍗🍲
Total time: 1200 s
Yield: 7-8 People
Cuisine: Pakistani
Ingredients: 1 Kg Chicken (Mixed); 1/2 Cup Oil; 5 Green Cardamom; 4 TBsp Yogurt; 1/2 Cup Oil; 1 & ½ TBsp Ginger Garlic Paste; 3 Medium Onion (Chopped); 1 & ½ TBsp Coriander Seeds (Roasted & Crushed); 1 Tsp Cumin Seeds (Roasted and Crushed); 1 Tsp Red Chilli Powder (or to taste); 1 Tsp Black Pepper Powder; 1 & ½ Tsp Salt (or to taste); 1 Tsp Garam Masala Powder; 1/2 Tsp Turmeric Powder; 1/3 Cup Yogurt; 1 Cup Tomato Puree; 1 TBsp Coriander Seeds (Roasted & Crushed); 1 Tsp Dry Fenugreek (Kasuri Meethi); 1 Tsp Garam Masala Powder; 1/3 Cup Heavy Cream OR Balai; Fresh Coriander Chopped; Water (As You Required)

Iqra Farrukh @TheHubOfMultiRecipes

Make The Best Restaurant Style Chicken Handi At Home and Enjoy Your Meal With Loved Ones....!!😊
Must Try This Recipe At Your Home.

Iqra Farrukh @TheHubOfMultiRecipes

Make The Best Restaurant Style Chicken Handi At Home and Enjoy Your Meal With Loved Ones....!!😊
Must Try This Recipe At Your Home.

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Ingredients

½ Hour 20 Mins

7-8 People

1 KgChicken (Mixed)
1/2 CupOil
5Green Cardamom
4 TBspYogurt
1/2 CupOil
1& ½ TBsp Ginger Garlic Paste
3Medium Onion (Chopped)
1& ½ TBsp Coriander Seeds (Roasted & Crushed)
1 TspCumin Seeds (Roasted and Crushed)
1 TspRed Chilli Powder (or to taste)
1 TspBlack Pepper Powder
1& ½ Tsp Salt (or to taste)
1 TspGaram Masala Powder
1/2 TspTurmeric Powder
1/3 CupYogurt
1 CupTomato Puree
1 TBspCoriander Seeds (Roasted & Crushed)
1 TspDry Fenugreek (Kasuri Meethi)
1 TspGaram Masala Powder
1/3 CupHeavy Cream OR Balai
Fresh Coriander Chopped
Water (As You Required)

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Steps

½ Hour 20 Mins

1

In A Pot, Add Oil Green and Saute For 1 Min.
2

Add Chicken and Fry Until Its Color Is Change.
3

Add Yogurt and Cook Until its water is dry and Oil Separates.
4

In Another Pot, Add Oil Ginger Garlic Paste Fry For A Second.
5

Add Onion And Fry Until golden Brown.
6

Add Coriander Seeds, Cumin Seeds, Salt, Red Chilli Powder, Garam Masala Powder, Turmeric Powder, Black Pepper Powder And Add Some water Mix Well And Cook For 7-10 Mins.
7

Add Tomato Puree and Mix Well Cook for 4-5 Mins Until Oil Separates.
8

Add Yogurt and Mix Well.
9

Now Transfer This Mixture Into Chicken and Mix Well.
10

Add Water and Mix Well.
11

Now Add Coriander Seeds, Dry Fenugreek and Garam Masala And Mix Well.
12

In the Last Add Cream And Mix Well, Cover And Cook on Medium Low Flame Until Meat Is Tender (12-15 Mins Approx).
13

Restaurant Style Chicken Handi Is Ready.
14

Serve Hot And Garnish With Fresh Coriander.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on January 03, 2022 07:01

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺