Steps
- 1
Wash the fish well.Then marinate it with salt,red chilli powder,oil & turmeric powder for 15 minutes.
- 2
Then in a bowl, mix all masalas very well.Heat kadai & pour masalas & marinated Hilsa fish together in it.Cover the the kadai with lid.Cook it for 15 minutes in low flame.
- 3
Then add 1 Tsp. Mustard oil in it.Boil it for 1 minute in high flame. Steamed Hilsa is ready to be serve.Serve it with steamed rice. Simply delicious.
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Cherry ~ Vanilla 🍒 Dump Cake 🍰
Crock Pot Girl 🤡
-

Phomskie
-

Robert Gonzal
-

Salted Double Chocolate Cookie
Gigi Shingala
-

Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅
Bushra Mazhar
-

Rati Chatterjee(Rati's home Kitchen)
-

Neha Dua
-

Cucumber, tomato and leek salad
Hanu Chinnappa
-

Restaurant Style Chicken Handi🍗🍲
Iqra Farrukh
-

Shimla mirch and aloo ki bujia
Kulsoom Bukhari
-

Coriander leaf paste in Bengali style # Cookpad
Sumita Saha
-

Sami Saqib
-

Grilled Cheesy Chicken Sausage Egg Omelette Sandwich
Rosalyn John
-

Mukti Sahay











Comments