Heat the butter and oil let it turn brown and caramelize the onion whole. Allow to breakdown as it defrost. Gradually cut the onion into chunks. Move the large chunks to cutting board and chop. You will only use half the onion and frying liquids. The rest is for another recipe.

Peel and cube the potatoes into manageable pieces. Heat the onion liquids and onions stir in the potatoes.

Let the potatoes fry till brown and almost fork tender. Season with salt, garlic, and pepper. Add in the beans stir well.

Stir and allow to simmer. Allow to rest 10 minutes covered. Serve I hope you enjoy!!!