Add all the ingredients to a large bowl.
Mix everything well together until crumbly.
Add lukewarm water and knead to make a soft dough. Add water little by little.
Divide the dough into 6 equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
Heat an idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes on high heat.

You can use any steamer also.

Cook till it becomes soft and double in side.

Close the flame and let it rest for 5 min

Open the steamer and demould the dhokla

Drizzle ghee over the hot dhokla and serve hot with dal or chutney.

Drizzle sesame oil or ghee over the hot dhokla and serve hot with dal or chutney