Poha

Name: Poha
Total time: 1800 s
Yield: family
Cuisine: Indian
Ingredients: 2 cups poha; 1 chopped onion; 3-4 green chillies; 1 TSP lemon juice; 1 diced tomato; 1/2 cup peas seeds; as required Few pomegranate seeds; as required Namkeen; as per taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp chaat masala; 1/2 TSP turmeric powder; as required Few curry leaves

Seema Rana @cook_26290590

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Seema Rana @cook_26290590

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Ingredients

30 minutes

family

2 cupspoha
1chopped onion
3-4green chillies
1 TSPlemon juice
1diced tomato
1/2 cuppeas seeds
as required Few pomegranate seeds
as required Namkeen
as per tasteSalt
1 tspred chilli powder
1 tspcoriander powder
1 tspchaat masala
1/2 TSPturmeric powder
as required Few curry leaves

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Steps

30 minutes

1

In a bowl, wash poha and rinse it well. Keep it aside.
2

In a kadai, heat the cooking oil and fry peas seeds. Keep it aside.
3

In the same kadai, add curry leaves and cumin seeds wait for crackle,then add chopped onion and saute it until it becomes light brown.
4

Now, add diced onion and all above-mentioned (salt, turmeric powder, coriander powder,red chilli powder) dry ingredients.
5

Stir it continuously in a low medium heat. Now, add peas seeds and washed poha to it. You can add fried groundnuts too.Now, add chat masala and lemon juice to it. Mix it well.
6

It's ready to serve. Before serving garnish it with pomegranate seeds and any namkeen. It will become more spicy.