Steps
- 1
Sb sy phely dough ready kar lein gae maida,suji,salt kuti Lal mirch & kalonji dal k neam garam Pani sy simple atty ki trha gondh lae gae..or 30min k liye cover kar k rakhy dae gae.
- 2
Stuffing k liye cheese m kuti Kali mirch,green chili or sugar dal k achy sy mix kar lae gae..adhy ghany bd Doug ko again 2 min k liye gundhy gae or chuty chuty pori size k perry bana lein.
- 3
Pori ko Beal lay or us k beach m stuffing Rakh k achy sy potli ki shape dae k Thora prs k k Beal lae bhut zada. Moti na hu or bari
- 4
Oil ko acha sy. Garam kar lae or medium flame py pori ko achy sy fry kar lae dono side sy sari poria bhut achy sy phuli phuli si soft si ready ho jae gi isko achar k sath serve kar bhut mazae ka breakfast ready.is dough sy 12 poria arm sy ban jae gi
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