Steps
- 1
Boil potatoes keep aside
Boil cabbage cauliflower carrot beans peas in cooker for 3to 4whistles - 2
In a mixer add tomato green chilli ginger garlic and make a paste
Heat butter add onion and cook till transulant add capsicum and cook again for a min add chopped spring onion cook. - 3
Add tomato masala and cook for few minutes add all masala and cook for 5min.
Add boiled veg and mix well cook for sometime add water if required mash with masher. - 4
Cover and cook in sim for 5min.
Garnish with coriander leaves. - 5
Shop hot pav bhaji along bread with butter
Similar Recipes
More Recipes
-

Brandon
-

Vermicelli Upma with Mix Vegetables
Aruna Thapar
-

Krishna Dholakia
-

Apple Cardamom Smoothie | Fresh & Creamy Apple Drink
Krishna Dholakia
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)
Adrianne Meszaros
-

Slow Cooker Swedish Meatballs (sort of)
JrzyGrlMom
-

Ciara Berry -

soyboy
-

Mohila Gupta -

Anaya Mitra -

Anaya Mitra -

Priti Sharma -

Laiba Usama
-

Anisha Shah -

Anisha Shah -

Jasleen Kaur -

Jasleen Kaur -

Magical kitchen







Comments