Steps
- 1
Boil potatoes keep aside
Boil cabbage cauliflower carrot beans peas in cooker for 3to 4whistles - 2
In a mixer add tomato green chilli ginger garlic and make a paste
Heat butter add onion and cook till transulant add capsicum and cook again for a min add chopped spring onion cook. - 3
Add tomato masala and cook for few minutes add all masala and cook for 5min.
Add boiled veg and mix well cook for sometime add water if required mash with masher. - 4
Cover and cook in sim for 5min.
Garnish with coriander leaves. - 5
Shop hot pav bhaji along bread with butter
Similar Recipes
More Recipes
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)
Adrianne Meszaros
-

Slow Cooker Swedish Meatballs (sort of)
JrzyGrlMom
-

Ciara Berry -

soyboy
-

Mohila Gupta -

Anaya Mitra -

Anaya Mitra -

Priti Sharma -

Laiba Usama
-

Anisha Shah -

Anisha Shah -

Jasleen Kaur -

Jasleen Kaur -

Magical kitchen









Comments