Slow Cooker Swedish Meatballs (sort of)
JrzyGrlMom @jrzygrlmom10
Cooking Instructions
- 1
Combine soup, broth and seasonings in slow cooker. Whisk to combine.
- 2
Add mushrooms (if using) and stir.
- 3
Add meatballs and stir to coat in liquid.
- 4
Set slow cooker on low and cook for about 6 hours.
- 5
In the last half hour of cooking, stir in sour cream.
- 6
Serve over egg noodles, mashed potatoes or rice. Enjoy!!
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