Instant Barramundi in Nestum Cereals

Aussie takes on Chinese Fish (Barramundi) in Nestum Cereals. And the easiest way to prepare this dish is using store bought fish bites! 😁
#fish #ikan #barramundi #siakap #breakfast #lunch #dinner #asian #chinese #malaysian #butter
Instant Barramundi in Nestum Cereals
Aussie takes on Chinese Fish (Barramundi) in Nestum Cereals. And the easiest way to prepare this dish is using store bought fish bites! 😁
#fish #ikan #barramundi #siakap #breakfast #lunch #dinner #asian #chinese #malaysian #butter
Steps
- 1
Halve each fish bite into smaller bite-size before deep frying, oven baking or air frying (until it's cooked through). Keep aside.
In the meantime, prep the rest of the ingredients.
Note that 👉🏻 fresh fish fillets, prawns or even chicken pieces can be used in placed of store-bought fish bites. Coat in any thin batter and deep fry. Then, follow the rest of the steps.
- 2
First, prepare all ingredients in B.
Next, in a separate bowl, measure, combine and mix ingredients in C. - 3
Cooking steps 👉🏻 Heat a large skillet or deep pan on MEDIUM-LOW heat. Add B (butter, garlic, chili and curry powder). Sauté until fragrant and curry leaves turn deep green. Add your protein (fish fillet, fried TOFU, prawn or chicken). Coat well with butter for a minute or less. Next, add C (NESTUM CEREALS mixture). Stir to combine and mix for a minute or less, just to fully coat your protein. Serve warm.
- 4
Note that you can dry toast your nestum cereals separately, for a minute,before combining & mixing it with the rest of the ingredients in C. Add 1/2 c into the pan, and sprinkle another 1/4 c once the heat is off. But it's totally optional as it doesn't affect the taste.
- 5
Other seafood recipes:
Easy Dry Prawn Curry
- 6
Dancing Crabs
- 7
Mdm. Lidia Fish Curry
- 8
Thai Steamed Fish
- 9
Pan Fried Fish in Caramelized Ginger
- 10
Hakka Dried Shrimp Sambal
- 11
Simple Prawn Sambal
- 12
Fried Fish in Salted Black Beans
- 13
Spanish Mackerel in Spicy Black Beans
- 14
Chinese Steamed Fish
- 15
Fish in Coconut Cream
- 16
Malaysian Hot & Sour Fish
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