Masala idli

Name: Masala idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup curd; to taste salt; 1 pouch eno; as required water; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp mustard seeds; 8-9 curry leaves; leaves as required few coriander

Nirali Gupta @nirali111

#RL

Nirali Gupta @nirali111

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Ingredients

30 mins

4 servings

2 cupsemolina
1 cupcurd
to taste salt
1pouch eno
as required water
1/2 tbspturmeric powder
For garnishing
1/2 tbspred chilli powder
1 tbspmustard seeds
8-9curry leaves
leavesas required few coriander

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Steps

30 mins

1

Take a bowl add all above ingredients and make soft batter of it.
2

Preheat idli maker and grease the idli plates with oil and put the batter in each plate.
3

Cook it for 15minutes then take out idli in a plate
4

Now take a pan add some oil and add all ingredients of garnishing one by one.
5

Now the suji masala idli is ready to serve.
6

Serve it with sauce,chutney or sambhar. And add lots of love