Mom's Sunday morning pancakes

Name: Mom's Sunday morning pancakes
Yield: 4 people
Cuisine: American
Ingredients: 1 cup flour; 2 tbsp baking powder; 2 tbsp white sugar; 1 cup blueberries; 1 egg; Milk; 65 ml yoghurt; 1 tbsp vegetable or coconut oil

Charlie @cookinwhenican

Hanoi. (Canadian)

So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.

Charlie @cookinwhenican

Hanoi. (Canadian)

So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.

Saved

Ingredients

4 people

1 cupflour
2 tbspbaking powder
2 tbspwhite sugar
1 cupblueberries
1egg
Milk
65 mlyoghurt
1 tbspvegetable or coconut oil

Saved

Steps

1

Mix all dry ingredients together in a bowl
2

Add blueberries to dry mix (if blueberries are from frozen, add them later)
3

In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth
4

Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots
5

Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking.
6

Eat and enjoy! Can be kept in the fridge and reheated in the toaster!!