Red Sauce Pasta

Name: Red Sauce Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms elbow pasta (macaroni); 1 tsp salt; 3 cups water; 1 small capsicum; 2 tomatoes chopped; 1 tbsp fresh tomato puree; 1 carrot chopped; 7-8 French beans chopped; 1/4cup cabbage shredded; 1 green chilli chopped finely; 1 tsp red chilli flakes; 1/4 tsp red chilli powder; 2 tbsp hot and sweet tomato sauce; 1 tsp mixed herbs; 2 tbsp mayonnaise; 2 cheese cubes grated; 3 tbsp vegetable oil

Kumkum Chatterjee @cook_12055532

#valentine2022
This is a delicious recipe of Red Sauce Pasta(Macaroni), with an Indian twist and cooked with mixed vegetables in a tangy homemade tomato garlic sauce. Pasta is a popular dish which can be enjoyed on special occasions and also a flavourful change from the regular food we eat daily.Serve it to your loved ones in breakfast, brunch or dinner to bring a smile on their face.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

2 servings

To cook macaroni :
150 gmselbow pasta (macaroni)
1 tspsalt
3 cupswater
For macaroni pasta :
1small capsicum
2tomatoes chopped
1 tbspfresh tomato puree
1carrot chopped
7-8French beans chopped
1/4cup cabbage shredded
1green chilli chopped finely
1 tspred chilli flakes
1/4 tsp red chilli powder
2 tbsphot and sweet tomato sauce
1 tspmixed herbs
2 tbspmayonnaise
2cheese cubes grated
3 tbspvegetable oil

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Steps

30 minutes

1

Boil water in a pan with 1 tsp salt.Add macaroni and cook till they are Al Dente(firm bite)or just done.Do not overcook them as they will turn mushy. Drain water,reserving stock,and set macaroni aside adding 2 tsp olive or vegetable oil.
2

For making pasta :
Heat oil in a pan.Add minced garlic.Fry few minutes. Then add chopped onion.Saute on medium flame till translucent.Add chopped green chilli then the vegetables and stir fry adding salt to taste.In a separate pan fry the tomatoes till they are pulpy.Add this to the sautéed vegetables.Also add hot and sweet tomato sauce, 1/4 th tsp red chilli powder,red chilli flakes, mixed herbs, black pepper powder and mayonnaise.
3

Toss till well mixed with vegetables. Add half cup boiled pasta stock.Give it a boil.Lower the flame and add the boiled pasta.Toss gently in low flame till the vegetables and pasta mix well. Lastly add 1 tbsp more homemade tomato puree to give it a tangy taste.Sprinkle some more chilli flakes,mixed herbs,chopped coriander and 1 tbsp more mayonnaise. Give it a toss.
4

Garnish with grated cheese and serve a bowl of steaming hot macaroni in breakfast, brunch or dinner to family or friends.