Scalloped Potatoes with Ham

This recipe doesn't have any weird flavors or spices. It is just a simple dish, but the end result is absolutely delicious. This recipe makes a lot so if you are making it for a small family you can simply halve the recipe. I also recommend using a pan with high sides just so the sauce doesn't go all over your oven while it is baking. I like to get a foil 9x13 lasagna or roasting pan and put it on a cookie sheet. Makes for easier clean-up. This is a great dish to take to a potluck dinner.
Scalloped Potatoes with Ham
This recipe doesn't have any weird flavors or spices. It is just a simple dish, but the end result is absolutely delicious. This recipe makes a lot so if you are making it for a small family you can simply halve the recipe. I also recommend using a pan with high sides just so the sauce doesn't go all over your oven while it is baking. I like to get a foil 9x13 lasagna or roasting pan and put it on a cookie sheet. Makes for easier clean-up. This is a great dish to take to a potluck dinner.
Steps
- 1
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- 2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk and 1 cup half and half.
- 3
Return to heat; cook until thickened and bubbly. If too thick gradually add about 1/2 cup half and half.
- 4
Fold in ham, onion, and cheese. Pour over potatoes in a large bowl.
- 5
Stir gently then pour into a buttered 13X9-inch baking dish; loosely cover with foil.
- 6
Bake at 350 degrees for 30 minutes.
- 7
Uncover and continue to bake for an additional 30 minutes or until potatoes are tender.
- 8
Let stand for 15 minutes before serving.
- 9
Note: This dish can be made without the ham. Add 1 extra teaspoon of salt.
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