Open in Cookpad AppSteps
- 1
Put the egg whites, icing sugar, butter and sifted cake flour in a mixing bowl, stir to combine, cover and refrigerate for 1 hour.
- 2
Meanwhile bake the almond flakes at 160 °C for 10 minutes, let cool completely.
- 3
Put the baked almonds into the flour, stir to combine gently.
- 4
Scoop the batter onto the baking sheet. Spread into a thin layer in circles. Bake in the oven at 160 ° C for 15-20 minutes.
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https://cookpad.wasmer.app/us/recipes/16002987
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