Roasted zaatar cauliflower and bulgur salad with tahini dressing

Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply
Roasted zaatar cauliflower and bulgur salad with tahini dressing
Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply
Steps
- 1
Separate the cauliflower florets, cut the carrot, sprinkle a generous amount of zaatar, drizzle of olive and a sprinkle of salt if the zaatar you have isn’t salty enough for your taste. Bake in the oven for 20minutes on 180C
- 2
Add a bit of olive oil in a saucepan, toss the cumin seeds until fragrant, then add the bulgur and mix. Pour 2 cups of water, bring to a simmer, then cover and cook over low heat until tender, about 10 to 15 minutes. Remove from heat and fluff with a fork. (I added a bit of lemon zest too!)
- 3
Combine the dressing ingredients. If it’s still a bit too thick add some water
- 4
Now in a deep bowl, combine the bulgur with the cauliflower and the dressing. Give it a mix, top with sundried tomatoes, pistachios, flaked almond and serve!
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