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Roasted zaatar cauliflower and bulgur salad with tahini dressing
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A picture of Roasted zaatar cauliflower and bulgur salad with tahini dressing.

Roasted zaatar cauliflower and bulgur salad with tahini dressing

Linda L.
Linda L. @lindzi
Lebanese

Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply

Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply

Read more

Roasted zaatar cauliflower and bulgur salad with tahini dressing

Linda L.
Linda L. @lindzi
Lebanese

Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply

Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply

Read more
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Ingredients

  1. To cook the bulgur
  2. 1 cupcoarse bulgur, rinsed
  3. 2 cupswater
  4. 1/4 teaspooncumin seeds
  5. Salt and black pepper
  6. Olive oil
  7. To roast the cauliflower
  8. 1small cauliflower
  9. Olive oil
  10. Zaatar
  11. Carrot if available
  12. Dressing
  13. 1 teaspoonyogurt (optional - add more tahini if you don’t want yogurt)
  14. 1 teaspoontahini
  15. Halflemon juice
  16. Drizzle of olive oil
  17. 2 tablespoonswater
  18. Salt and pepper
  19. Extras (anything else you have)
  20. I had some sun-dried tomatoes
  21. Pistachios, flaked almonds and pecans
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Steps

  1. 1

    Separate the cauliflower florets, cut the carrot, sprinkle a generous amount of zaatar, drizzle of olive and a sprinkle of salt if the zaatar you have isn’t salty enough for your taste. Bake in the oven for 20minutes on 180C

    A picture of step 1 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
    A picture of step 1 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
  2. 2

    Add a bit of olive oil in a saucepan, toss the cumin seeds until fragrant, then add the bulgur and mix. Pour 2 cups of water, bring to a simmer, then cover and cook over low heat until tender, about 10 to 15 minutes. Remove from heat and fluff with a fork. (I added a bit of lemon zest too!)

    A picture of step 2 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
    A picture of step 2 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
    A picture of step 2 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
  3. 3

    Combine the dressing ingredients. If it’s still a bit too thick add some water

    A picture of step 3 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
  4. 4

    Now in a deep bowl, combine the bulgur with the cauliflower and the dressing. Give it a mix, top with sundried tomatoes, pistachios, flaked almond and serve!

    A picture of step 4 of Roasted zaatar cauliflower and bulgur salad with tahini dressing.
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Copied!

Linda L.
Linda L. @lindzi
on February 22, 2022 13:15
Lebanese

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