Mlinci with chicken (pasta tatters)
Mlinci originates from Croatia, its thin flat crispy bread made of water and flour.
Mlinci with chicken (pasta tatters)
Mlinci originates from Croatia, its thin flat crispy bread made of water and flour.
Open in Cookpad AppSteps
- 1
Crunch the pasta tatters into peaces and cover with hot water. Let it set for 5 mins.
- 2
Cut the chicken into bite-size peaces, season it with salt and pepper and fry it in a pan with a little bit of oil.
- 3
Take a bowl, mix sour cream, salt, pepper, oil from the chicken and add water from the pasta. That sauce should be liquid.
- 4
Take a deep baking dish, put half of pasta tatters, then put all the chicken and half of the pasta again, so it has 3 layers. Cover it with the sauce, shred the gauda and let it bake for 45 mins, 200°.
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