Mlinci with chicken (pasta tatters)

Name: Mlinci with chicken (pasta tatters)
Total time: 3600 s
Yield: 6 people
Cuisine: British
Ingredients: 1 kg chicken brests; 500 gr pasta tatters (mlinci); 500 gr sour cream; 200 gr gauda cheese; Salt, pepper, water, oil

Мирјана Јелесијевић @mira92

Mlinci originates from Croatia, its thin flat crispy bread made of water and flour.

Мирјана Јелесијевић @mira92

Mlinci originates from Croatia, its thin flat crispy bread made of water and flour.

Saved

Ingredients

1 hr

6 people

1 kgchicken brests
500 grpasta tatters (mlinci)
500 grsour cream
200 grgauda cheese
Salt, pepper, water, oil

Saved

Steps

1 hr

1

Crunch the pasta tatters into peaces and cover with hot water. Let it set for 5 mins.
2

Cut the chicken into bite-size peaces, season it with salt and pepper and fry it in a pan with a little bit of oil.
3

Take a bowl, mix sour cream, salt, pepper, oil from the chicken and add water from the pasta. That sauce should be liquid.
4

Take a deep baking dish, put half of pasta tatters, then put all the chicken and half of the pasta again, so it has 3 layers. Cover it with the sauce, shred the gauda and let it bake for 45 mins, 200°.