Spumoni Ice Cream Cake

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

Spumoni Ice Cream Cake

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Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana
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Ingredients

1 hr. 30 min.
10 servings
  1. 1 pintBen & Jerry’s Cherry Garcia ice cream*
  2. 1 pintBen & Jerry’s Pistachio Pistachio ice cream*
  3. 1 pintDutch Chocolate ice cream
  4. 2 tablespoonscandied orange peel
  5. 1/2 teaspoonorange flavoring
  6. 1 boxGhiradelli Brownie Mix, made as directed in a baking pan larger than a 9x5 loaf pan
  7. Topping:
  8. 1/4 cupSmuckers Magic Shell Chocolate Topping

Cooking Instructions

1 hr. 30 min.
  1. 1

    Mix orange flavoring with candied orange peel and set aside.

  2. 2

    Bake brownie mix as directed in a baking pan larger than a 9’x5 loaf pan. Allow to cool, then trim off edges to create a 9x5 piece of brownie. Wrap with tin foil and set aside.

  3. 3

    Line 9x5 loaf pan with tin foil, overlapping sides so that you can use the foil as handles to remove the ice cream layers out of the pan.

  4. 4

    Soften 1 pint of Cherry Garcia ice cream so it is soft enough to spread. Spread over bottom of loaf pan and place in the freezer for 10-15 minutes, or until it's firm.

  5. 5

    While that’s in the freezer, pull out another pint of ice cream to soften. Repeat step 2 for pistachio ice cream. Place in freezer.
    Soften Dutch Chocolate ice cream and mix orange peel and orange flavoring in thoroughly. Freeze overnight.
    To assemble, be sure that you can remove the ice cream layers out with the tin foil handles.

  6. 6

    Place brownie on plate, bottom side up. Remove ice cream from pan. Remove foil from ice cream and place ice cream on top of brownie.

  7. 7

    Pour chocolate topping over ice cream. Return cake to freezer for at least 10 minutes to allow topping to harden.

  8. 8

    From the short end, slice into 1" pieces to serve.

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Adam Janowski
Adam Janowski @polishkitchen
on
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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