Octopus carpaccio is a light and elegant dish made from thinly sliced cooked octopus, usually served cold and dressed simply. The most common way to make it is often with olive oil, lemon juice, herbs, and sometimes capers, and sea salt.I found a quicker way to make it by using Trader Joe's Olive Tapenade. It has a bold, briny, and savory flavor with a pleasantly chunky texture. Creating an octopus carpaccio with this is quick and easy! It is a bit salty, which is why I love eating it with toast or some kind of plain cracker!#octopus #carpaccio #easyappetizer #coldappetizer #appetizeridea

The original octopus carpaccio, so delicate and tasty it melts in your mouth.

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.This recipe is for its sauce only.This sauce is perfect for chilled pasta as well.Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this. Hope you will like it too 🥰#worldonaplate #myitalian

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course

I came up with this to rid of the fishy smell of bonito, as my husband hates it.There are no hints because this is so easy.You could use myoga or cilantro to garnish. For 2 servings. Recipe by JlovesS

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island

This is a western salad using tuna.The dressing is an easy-to-make amount, but adjust to taste.You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR

Fresh and yummy!

When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.Please adjust the amount of soy sauce to taste.I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

Easy and super delicious