Banana bread muffins

Name: Banana bread muffins
Total time: 300 s
Yield: 7-12 people
Cuisine: American
Ingredients: 1 Stick (1/2 Cup) Butter; 3 Large Ripe Bananas; 2 Large Eggs; 1 teaspoon Vanilla Extract; 2 Cups All Purpose Flour; 1 Cup Granulated Sugar; 1 teaspoon Baking Soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

youngchef14 @youngchef14

Before the muffins are done you should sprinkle cinnamon sugar on top or spread some butter on it. Or you could this in a bread pan.

youngchef14 @youngchef14

Before the muffins are done you should sprinkle cinnamon sugar on top or spread some butter on it. Or you could this in a bread pan.

Saved

Ingredients

1h 5 min

7-12 people

1 Stick (1/2 Cup)Butter
3Large Ripe Bananas
2Large Eggs
1 teaspoonVanilla Extract
2 CupsAll Purpose Flour
1 CupGranulated Sugar
1 teaspoonBaking Soda
1/2 teaspoonsalt
1/2 teaspooncinnamon

Saved

Steps

1h 5 min

1

Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
2

Add the stick of butter to a large bowl and microwave for 1 minute or until melted.Add the bananas to the same bowl and mash with a fork.
3

Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
4

In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon
5

Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
6

Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.