Goanese Chicken Biryani

Name: Goanese Chicken Biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1/2 bunch Coriander leaves; 15 Mint leaves; 30 Green chillies; 2 tbsp Ginger garlic; 1 Onion small; 1 cup Yoghurt; 1 tsp Garam masala powder; 10 Baby potatoes; 3/4 cup Brown onion; 1/2 tsp Saffron; 1/2 cup Warm milk; 3 tbsp Cream; Salt to taste; 600 gms Rice; 3/4 cup Oil

Surhaan Tahir Wafai @cook_30184833

Chicken is marinated and cooked in a herb cream sauce,layered with fried potatoes and rice and served.

Surhaan Tahir Wafai @cook_30184833

Chicken is marinated and cooked in a herb cream sauce,layered with fried potatoes and rice and served.

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Ingredients

1 kgChicken
1/2 bunchCoriander leaves
15Mint leaves
30Green chillies
2 tbspGinger garlic
1Onion small
1 cupYoghurt
1 tspGaram masala powder
10Baby potatoes
3/4 cupBrown onion
1/2 tspSaffron
1/2 cupWarm milk
3 tbspCream
Salt to taste
600 gmsRice
3/4 cupOil

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Steps

1

Blend together coriander,mint,chillies,ginger garlic,onion and cream.
2

Marinate chicken with blended paste,yoghurt,garam masala and salt for 1 hour.
3

Heat oil in a pan.
4

Add in brown onion and chicken along with the marination.
5

Cover and cook.
6

Peel and deep fry potatoes.
7

Add potatoes to the pan.
8

Cook till potatoes are covered with masala and thick gravy is left.
9

Boil the rice.
10

Spread rice over masala.
11

Mix saffron in milk.
12

Pour over rice.
13

Cook covered on dum for 15 minutes.
14

Serve hot.