Chicken wonton

Name: Chicken wonton
Cuisine: Pakistani
Ingredients: half kg ground chicken; 1/4 kg green onion cut into rings; 1/2 teaspoon corn starch; 1/4 teaspoon salt; 1 dash fish sauce (optional); 1/2 teaspoon sesame oil; 1/4 tsp ground white pepper; 1/2 tsp black pepper; wonton wrappers as per needed; mixture of flour and water; oil, for deep frying; 3 tablespoons Thai sweet chili sauce; 2 teaspoons lime juice; 1 tablespoon chopped cilantro leaves; 1 pinch white sesame seeds

Sumera Rahman @cook_19058549

#mentorship
#cookpadsalgirah
Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy recipe to make at home.
CRISPY CHICKEN WONTONS
Wontons are little morsels of ground meat wrapped in a wheat-based wrapper.
They are always dainty, appetizing, and the most amazing food ever! Wontons can be made into different recipes.
There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations.
These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.
Wontons are commonly served with plum sauce, duck sauce, or a sweet and sour sauce.
For this recipe, ppls serve it with Thai sweet chili sauce, which is perfect for the chicken wontons. Once you eat one you just can’t stop until you finish everything, so double up your portion and make a big batch because they will be gone in no time!

Sumera Rahman @cook_19058549

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Ingredients

halfkg ground chicken
1/4 kggreen onion cut into rings
1/2 teaspooncorn starch
1/4 teaspoonsalt
1 dashfish sauce (optional)
1/2 teaspoonsesame oil
1/4 tspground white pepper
1/2 tspblack pepper
wonton wrappers as per needed
mixture of flour and water
oil, for deep frying
DIPPING SAUCE:
3 tablespoonsThai sweet chili sauce
2 teaspoonslime juice
1 tablespoonchopped cilantro leaves
1 pinchwhite sesame seeds

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Steps

1

In a bowl, mix the ground chicken, green onion and cornstarch until well combined. Add the salt, fish sauce, sesame oil and white pepper. Stir to mix well. Set aside.
2

For dipping sauce mix all well
3

Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Add 1/2 tablespoon of the filling in the middle of the wrapper. Dip your index finger into some water and flour mixture trace it on the outer edges of the wonton wrapper.
4

Fold and pinch the edges of the wonton wrapper up and seal the wonton tight so there is no opening at the top and the wonton is securely enclosed.
5

Now you can freeze them for upto one month in a air tight box when ever you want just take them out fry and enjoy