Panner chilli

Name: Panner chilli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-16 paneer cubes; 6 spoon cornflour; 3 spoon all-purpose flour (maida); 1/8 spoon black peper powder; as per taste Salt; 1/2 cup water; 1 spoon oil + oil for deep frying; 1 spoon garlic chopped; 1 onion quarted in square; 2 green chili chopped; 1 onion quarted in square; 1 green capsicum quartered in square; 1/2 spoon red chilli sauce; 1 spoon soya sauce; 1/2 spoon green chilli sauce; 1/2 spoon vinegar

Rachna Awasthi @rachna1234

#cookwithayesha

Rachna Awasthi @rachna1234

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Ingredients

40 mins

4 servings

15-16paneer cubes
6 spooncornflour
3 spoonall-purpose flour (maida)
1/8 spoonblack peper powder
as per taste Salt
1/2 cupwater
1 spoonoil + oil for deep frying
1 spoongarlic chopped
1onion quarted in square
2green chili chopped
1onion quarted in square
1green capsicum quartered in square
1/2 spoonred chilli sauce
1 spoonsoya sauce
1/2 spoongreen chilli sauce
1/2 spoonvinegar

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Steps

40 mins

1

Take paneer in mixing bowl.
2

Add cornflour all-purpose flour black peper powder salt little water. Mix all well.
3

Heat up oil for deep frying. Deep fry paneer until golden brown.
4

Take oil in pan add chopped ginger garlic chopped green chili onion saute add green capsicum fried paneer.
5

Now add all sauces vinegar saute all.