My Single Serve Cherry Clafoutis

Name: My Single Serve Cherry Clafoutis
Total time: 1500 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g pitted cherries marinated in kirsch,; 1 medium egg,; 8 g plain flour,; 10 g caster sugar,; 8 g unsalted butter,; 30 ml whole milk,; 30 ml single cream,; 1/2 tsp vanilla extract,; Small pinch salt; Unsalted butter for greasing,; Dusting of caster sugar; 1 dusting of icing sugar

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This cute single serve Clafoutis is perfect if your craving something a little sweet and only takes minutes to make. It's light, fluffy and very morish!

Beautiful either served as it is, still warm - or with a scoop of vanilla ice cream or drizzle of single cream on top.

#clafoutis #cherries #sugar #flour #eggs #sweet #dessert #treat #forone #singleserve #skillet #cream #wholemilk #icingsugar #fruit #french

This cute single serve Clafoutis is perfect if your craving something a little sweet and only takes minutes to make. It's light, fluffy and very morish!

Beautiful either served as it is, still warm - or with a scoop of vanilla ice cream or drizzle of single cream on top.

#clafoutis #cherries #sugar #flour #eggs #sweet #dessert #treat #forone #singleserve #skillet #cream #wholemilk #icingsugar #fruit #french

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This cute single serve Clafoutis is perfect if your craving something a little sweet and only takes minutes to make. It's light, fluffy and very morish!

Beautiful either served as it is, still warm - or with a scoop of vanilla ice cream or drizzle of single cream on top.

#clafoutis #cherries #sugar #flour #eggs #sweet #dessert #treat #forone #singleserve #skillet #cream #wholemilk #icingsugar #fruit #french

This cute single serve Clafoutis is perfect if your craving something a little sweet and only takes minutes to make. It's light, fluffy and very morish!

Beautiful either served as it is, still warm - or with a scoop of vanilla ice cream or drizzle of single cream on top.

#clafoutis #cherries #sugar #flour #eggs #sweet #dessert #treat #forone #singleserve #skillet #cream #wholemilk #icingsugar #fruit #french

Saved

Ingredients

25 mins

1 serving

100 gpitted cherries marinated in kirsch,
1medium egg,
8 gplain flour,
10 gcaster sugar,
8 gunsalted butter,
30 mlwhole milk,
30 mlsingle cream,
1/2 tspvanilla extract,
Small pinch salt
To line the skillet:
Unsalted butter for greasing,
Dusting of caster sugar
To serve:
1dusting of icing sugar

Saved

Steps

25 mins

1

Preheat your oven to 180 (fan) or gas mark 6. Take your small skillet, (around 6"-7" wide), and grease with butter then dust over with sugar lightly all over the base and sides.
2

Whisk the egg, caster sugar and vanilla together until creamy. Meanwhile, melt the butter in a small saucepan and cook to a beurre noisette. The foaming butter will turn a hazelnut colour, this butter will lend a wonderful nutty flavour to the clafoutis. Add the flour to the egg and sugar mixture and whisk until smooth, then slowly incorporate the milk, cream, salt and beurre noisette. Stir in the cherries with their juice and then pour into the prepared baking dish/skillet.
3

Bake for around 18-20 minutes until the clafoutis is puffy and has risen.
The middle shouldn't be sinking downwards.
Leave to stand for about 4 minutes. Sprinkle with icing sugar and serve just warm. Enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on May 24, 2022 05:28

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie