Raw mango chutney

Name: Raw mango chutney
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium size sour raw mango; 5-6 green chillies; 1/2 teaspoon mustard (Rai); 1/4 teaspoon hing; 1/4 teaspoon black gram(udad,dal); 10 Finely chopped curry leaves(curry patta); 2 table spoon oil; s per taste Salt a; 1cup freshly grated coconut; as required Little turmeric (haldi)

Rajalakshmi AR @browny71

Raw mango chutney

Rajalakshmi AR @browny71

Saved

Ingredients

20 min

4 people

1medium size sour raw mango
5-6green chillies
1/2 teaspoon mustard (Rai)
1/4 teaspoon hing
1/4 teaspoon black gram(udad,dal)
10 Finely chopped curry leaves(curry patta)
2 table spoonoil
s per tasteSalt a
1cup freshly grated coconut
as requiredLittle turmeric (haldi)

Saved

Steps

20 min

1

Peel the skin of the mango. Then grate it.
2

Heat oil and add Rai, hing, udad dal and green chillies. Fry it for a minute and switch off the flame. Then add curry leaves and turmeric to it. Take out the green chillies and keep it aside.
3

In a blender, grind grated mango, coconut, green chillies. Add salt as per taste.Make a fine paste.
4

Once the seasoning cools down, add the mango paste to it. Your chutney is ready to be served. Goes well with rice, roti, dosa and idli.