Mango Halwa Recipe

Sakshi Nillawar @nillawarart9
Mango Halwa Recipe
Steps
- 1
In a heavy bottom vessel (I used a small pressure cooker) add the ghee and when it is hot add the mango pulp.
Keep stirring the mixture every 10-15 minutes so that it does not stick to the vessel.
- 2
The mixture will reduce in quantity, there will be a change in color and after 45 minutes transfer this mixture to a greased (with very little ghee) plate. I used 2 and 3/4 cups of pulp and it cooked down to 3/4ths of a cup approximately. So a very small plate is enough.
- 3
I left the plate undisturbed for one more hour and then tried cutting it into pieces and it came out perfectly. Garnish it with nuts of your choice.
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https://cookpad.wasmer.app/us/recipes/16252278








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