Rinse and pat dry the mangoes. Peel them and cut away the mango's flesh into small pieces. Discard the seeds. Then transfer chopped mangoes to a mixer grinder or the blender jar of a blender.

Also, add sugar to the same jar.

Now, blend to make a smooth puree.

Once blended, add chilled milk/water, and cardamom powder.

Blend again for 1-2 minutes.

Transfer aamras to a serving bowl. Chill in the refrigerator for 2-3 hours.