#nonindian#post8It's a traditional Greek pastry(also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and butter)

After I back from Greece I was inspired by so many delicious food over there! And I was trying to make it all at home. This pie is very tasty and this recipe is traditionally Greek!#mycookbook

these are good anytime. great for a party or with dinner.

From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location, the atmosphere, the food, the wine--and the belly dancers!--were a divine inspiration for a young aspiring foodie!Although the source of my inspiration is a restaurant which no longer exists, I pay homage to Natchitos and Spanakopita with this easy-to-prepare, non filo-dough recipe .

This is a recipe for a traditional spanakopita that my aunt taught me to make.

All the tastes of spanakopita that you love, without any of the fiddly bits. This is a main course, vegetarian savory pie - spinach, feta, crispy phyllo pastry. https://www.onthemenublog.com/post/2018/09/08/spanakopita-pie

Hi Everyone!! I wanted to share with you this Spinach Pie recipe that my mom gave me many moons ago. I remember it was hard to find Greek products in our area, so once a month we had a day trip to Astoria. Wow!!! that was a long time ago, anyway we would go to this little Greek Deli Store to buy what she needed for the month. She always had a list ready, (and she still does today) with the usual products. Feta, Coffee, Olives, Oil, classic right! I know!! :0Till this day, whenever I go back to Greece to visit my mom, we go to Athens City Center into the old market area…have a cup of coffee, catch up on things, and then go shopping. In Athens the old Deli’s stores still exist with the cheeses, and spices in huge barrels, sausages, you can even find a huge variety of peanuts, I can go on and on but there are just too many products to write down.So, now for the recipe….:) Hope you enjoy making it!!!

Greek Spinach pie is good anytime of the day & Loved at every party ♡

Classic Greek comfort food meets breakfast. I love the way these turned out! Hope you enjoy them :)

This is something I grew up on I love this dish I can eat this all day, everyday, a lot of work but it’s worth the money it’s worth the time a combination of ingredients for this delicious favorite pastry is very classical the great news is that it works brilliantly with a whole variety of other other options you can freeze what you want and don’t eat or you can just eat the leftovers of a snack can also make this several hours in advance and bake it just before serving

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna