Add sifted all purpose flour, cocoa powder and baking powder. Use the spatula fold to mix well. Then dissolve instant coffee with hot water. Add into the mix bowl. Fold to mix well. Cover and chill for 1 hour.

Using the tablespoon, scoop the dough. And roll it into a ball. Coast them with icing. Place each ball onto the baking mat lined into the baking tray. Use the palm slightly flat the ball.