Firstly rinse, peel and grate the carrots.
In a heavy Kadai heat ghee and add grated carrot and Saute well. Cook it for 15 minutes or till carrots become soft.

Meanwhile, in another Kadai heat milk add mawa. Mix together nicely and cook them in medium flame for 10 minutes or till the milk becomes half. Keep this mawa-milk or Rabdi aside.

Now add sugar and 1tsp cardamom powder. mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture.
Cook till moisture evaporated.
Further, add mawa-milk that we prepared before.

Add chopped dry fruits. Mix everything very well. Simmer till the whole halwa mixture becomes dry.
Turn off the flame. Gajar Halwa is ready.