Chinese Sweet and Sour Pork 糖醋排骨

Name: Chinese Sweet and Sour Pork 糖醋排骨
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 1.5 tsp corn starch; 2 tsp oil; 1.5 tsp oyster sauce; Little oil; 1 cup spicy vinegar 鎮江香醋 (Chinese dark vinegar); 2 big rock sugar; 1.5 cup water; Garnish with seame seeds

LazyCook_HK @LazyCook_HK

Hong Kong

There's two types of sweet and sour pork this one is the dark version of sweet and sour pork ...as the other one with pineapple bell pepper etc which is called 咕嚕肉

LazyCook_HK @LazyCook_HK

Hong Kong

There's two types of sweet and sour pork this one is the dark version of sweet and sour pork ...as the other one with pineapple bell pepper etc which is called 咕嚕肉

Saved

Ingredients

20mins

3 servings

pork Marinate
1.5 tspcorn starch
2 tspoil
1.5 tspoyster sauce
While cooking
Little oil
1 cupspicy vinegar 鎮江香醋 (Chinese dark vinegar)
2big rock sugar
1.5 cupwater
Garnish with seame seeds

Saved

Steps

20mins

1

Ingredients, rinse pork pat dry, add pork marinade and leave for 15 mins before cooking.
2

Mid high heat cook both sides slightly golden brown then add 1 cup of dark vinegar, rock sugar together with 1.5cup of water. Cover lid, brings it to a boil and switch to mid low heat and cook for 10-15mins. MAKE SURE TO CHECK since it's very easy to burn with sugar so check after around 8 mins.
3

Check after 10 mins picture 1. Switch to low heat and let the sauce evaporate until it's slightly sticky. Taste the sauce after a total of 15mins add more vinegar if needed. (I've added another 1/2cup since I like to have Abit more sour taste to it) at the end the sauce should be sticky and ready to serve
4

Garnish with seame seeds. Serve Hot Done!