Milk buns
Milk buns that go along with anything 😋
Steps
- 1
Mix the sifted flour, yeast, sugar, salt together (leave a half cup of flour and add it gradually after adding the liquids because you may not need it depending on the type of flour you are using)
- 2
Add the egg, vanilla, milk and start mixing all together
- 3
Add the butter and Knead the dough for 10-15min, or until the dough becomes soft
- 4
Spray a little bit of vegetable oil in a bowl and then put the dough in it and cover it well.
- 5
Let it rest in a warm place for a minimum of 1.5 hours
- 6
Take the dough and shape it as you like
- 7
Put the buns on a baking sheet, cover them and let them rest for 30min
- 8
Pre-heat the oven at 180 degrees and brush the buns with milk
- 9
Bake them for around 20-30 min at 180degrees
- 10
When you take them out directly brush them with milk and cover them with a cotton towel. Bon appetit ❤️
- 11
They are perfect with anything literally 😋😋
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