Beefy Sausage Pasta 🍝

Name: Beefy Sausage Pasta 🍝
Cuisine: American
Ingredients: 2 packs (24 ounce) hot Italian sausage, cut into thirds; Drizzle olive oil; 1/8 teaspoon black pepper; 1 tablespoon oregano; 1 tablespoon Italian seasoning; 2 onions, sliced; 1 orange pepper, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 8 cloves garlic, minced; 1 can (14.5 ounce) beef broth; 1 can (15 ounce) diced tomatoes; 1 box (16 ounce) pasta, your favorite shape !; Salt for boiling water 💧; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

2 packs (24 ounce)hot Italian sausage, cut into thirds
Drizzle olive oil
1/8 teaspoonblack pepper
1 tablespoonoregano
1 tablespoonItalian seasoning
2onions, sliced
1orange pepper, sliced
1red pepper, sliced
1yellow pepper, sliced
8 clovesgarlic, minced
1 can (14.5 ounce)beef broth
1 can (15 ounce)diced tomatoes
1 box (16 ounce)pasta, your favorite shape !
Salt for boiling water 💧
Parmesan cheese

Saved

Steps

1

Sauté your hot Italian sausages until browned with a drizzle of olive oil …….Do not drain fat from sausages (that’s where all the flavor is !) 🤩
2

Add your black pepper, oregano, Italian seasoning, sliced onions, sliced peppers and minced garlic, sauté until veggies are tender…….
3

Next add in your beef broth and diced tomatoes, bring to a boil, then reduce heat to low and keep simmering while stirring occasionally…….
4

Meanwhile boil some water for your pasta, cook pasta until al dente, drain, then add cooked pasta to sausage sauce, don’t forget to salt your water !!!
5

Stir gently until pasta is thoroughly coated with sausage sauce ……Let stand for about 10 minutes……
6

Sprinkle each serving with Parmesan cheese, serve and enjoy 😉!!!