Egg Mayo Sandwiches 🥪🥚

Name: Egg Mayo Sandwiches 🥪🥚
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 5 eggs boiled; 10-12 Bread slices; 4 tbs mayo; 1/2 cup chicken boiled and shredded; 1/2 tsp black pepper powder; 1/2 tsp salt; 2 tbs coriander chopped; 2 tbs onion finely chopped; 1 garlic clove

Saba Butt @sabakafoodistan

Lahore

#crl
#ambassador
Sometimes all you want at iftar are egg mayo sandwiches. Very easy and quick to make and super delicious and healthy to eat.

Saba Butt @sabakafoodistan

Lahore

#crl
#ambassador
Sometimes all you want at iftar are egg mayo sandwiches. Very easy and quick to make and super delicious and healthy to eat.

Saved

Ingredients

15 minutes

4-5 servings

5eggs boiled
10-12Bread slices
4 tbsmayo
1/2 cupchicken boiled and shredded
1/2 tspblack pepper powder
1/2 tspsalt
2 tbscoriander chopped
2 tbsonion finely chopped
1garlic clove

Saved

Steps

15 minutes

1

In a mixing bowl mash the boiled eggs with the help of a fork add chicken coriander and onions.
2

Add salt n pepper mayo and minced garlic clove.
3

Mix and well combine
4

Remove the edges of bread slices and place this mixture over it. (Grind them and make bread crumbs)
5

Cover the slice properly with mixture spprinkle some chilli falkes place the other slice over it.
6

Cut into half and serve with sauce and fries.
7

You can wrap with wet cloth and keep in the fridge for 3 to 4 hours. Sanwiches will remain soft.