Smoked tandoori tawa qeema

Name: Smoked tandoori tawa qeema
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mince beef; 3/4 cup yoghurt; 2 tb tandoori masala; 1 tbsp ginger garlic paste; 4 medium size tomatoes; 1/2 cup water; 3-4 tbsp Cooking oil; 1 tsp Salt; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp cumin powder; 2-3 tbsp water; 3 tbsp coriander; 2 tbsp lemon juice; onion rings; coriander for garnish; coal smoke

Zainab Aftab @zeef3

Smoked tandoori tawa qeema

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Ingredients

30-40 mins

5-6 servings

1/2 kgmince beef
3/4 cupyoghurt
2 tbtandoori masala
1tbsp ginger garlic paste
4medium size tomatoes
1/2 cupwater
3-4tbsp Cooking oil
1 tspSalt
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspcumin powder
2-3tbsp water
3tbsp coriander
2tbsp lemon juice
onion rings
coriander for garnish
coal smoke

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Steps

30-40 mins

1

In a bowl,add yogurt,tandoori masala,ginger garlic paste & whisk well.
2

Add beef mince and mix well,cover & marinate for 15-20 minutes
3

On a griddle,place tomatoes and water,cover & cook on medium flame for 3-4 minutes.
4

Chop tomatoes with the help of spoon then remove its skin.
Now chop well tomatoes then move to the one side of griddle.
5

Add cooking oil,mix well with tomatoes & cook on low flame for 2-3 minutes.
6

Add salt,coriander powder,red chilli powder,cumin powder,garam masala powder & mix well.
Add water,mix well & cook for 1-2 minutes.
7

Add marinated mince,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
8

Add fresh coriander,lemon juice & mix well.
Add onion rings and give coal smoke for 2-3 minutes.