Aloo matar

Name: Aloo matar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tomatoes; 5 potatoes; 2 onions; 1/2 Bowl matar; 4 green chillies; As Per Taste salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 2 tsp oil; 2-3 tsp finely chopped coriander leaves; as required Some coriander leaves

Poonam Mishra @poonam666

#rpht

Poonam Mishra @poonam666

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Ingredients

15 mins

2 servings

4tomatoes
5potatoes
2onions
1/2 Bowlmatar
4green chillies
As Per Taste salt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
2 tspoil
2-3 tspfinely chopped coriander leaves
as requiredSome coriander leaves

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Steps

15 mins

1

Heat the oil in pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chillies to it. Add chopped tomatoes and matar and saute them till they become soft.
3

Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
4

Add the potatoes and stir. Add water and let the potato curry cook for three whistle then on a low flame for 4-5 minutes.
5

Garnish with some coriander leaves. serve this sabji with pooris or roti.