Bengali Cat fish curry #Cookpad

Name: Bengali Cat fish curry #Cookpad
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Cat fish (Tangra); 1 tsp Ginger paste; 2 tsp Cumin powder; 2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 4 green chillies; 6 tbs Mustard oil; As per taste Salt; 1 cup water; 1/2 tsp Kalonji

Sumita Saha @SS333999

Kolkata

Bengali Cat fish curry #Cookpad

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

2 people

4Cat fish (Tangra)
1 tspGinger paste
2 tspCumin powder
2 tspTurmeric powder
1/2 tspRed chilli powder
4green chillies
6 tbsMustard oil
As per tasteSalt
1 cupwater
1/2 tspKalonji

Saved

Steps

30 minutes

1

Marinate the fish with turmeric powder, red chili powder, and 1 tsp. Oil & salt for 15 minutes.
2

Heat oil in Kadai & fries the fish. Keep aside. Then add kalonji to the oil. when it splatter, add cumin powder, red chili powder, ginger paste, turmeric powder & salt. Fry it well. Then add a little water & fry it well.
3

When oil comes out from the masala, add warm water to it & boil it. Then in a bowl, cook fried fish & masala, for 15 minutes on low flame. Now fish curry is ready to be served with steamed rice.