Make a checklist; keep all ingredients within reach

Make a checklist; keep all ingredients within reach

Over medium heat in a skillet fry sesame seeds, almonds, poppy seeds separately for a couple of minutes. Powder these separately in a blender.
Dry roast peanuts and powder. I usually dry roast the peanuts for a couple of minutes in a microwave. Rub the roasted peanuts with your palm to get rid off the skin. Blow the skin off and powder the peanuts. Mix all powders

Chop the dates; grind the dates with flax meal. Over medium low heat add all the ingredients, roast for a minute. I use cast iron skillet as it retains heat. Turn off the heat. To make laddus, the mixture should be hot. Add hot melted ghee to the minute mixture.
Using your palm, applying a little pressure, knead the mixture. Make small balls. You can store the laddus in an airtight container for a week or so. Serve with hot tea. You may eat them anytime during the day. Enjoy.