Homemade french toast, scrambled eggs and sausages

Name: Homemade french toast, scrambled eggs and sausages
Total time: 2400 s
Yield: 3 people..
Cuisine: Nigerian
Ingredients: 8 slices bread; 1/2 cup milk; 2 eggs; 1 /teaspoon of cinnamon; 1/2 teaspoon sugar(your choice); Pinch salt; 1 stick unsalted or salted butter(your choice); 4 eggs; 3/4 cup milk; Knob butter; Salt to taste; Black pepper to taste; 5 fingers of sausages; Knob butter

Kelechi Kafor @50ShadesOfRecipe_

As much as I work to keep fit and workout, on done days I abandon my diet for some yummy delicious comfort food...its quick and easy to make by the way with ingredients you have in your kitchen.

Kelechi Kafor @50ShadesOfRecipe_

As much as I work to keep fit and workout, on done days I abandon my diet for some yummy delicious comfort food...its quick and easy to make by the way with ingredients you have in your kitchen.

Saved

Ingredients

40 mins

3 people..

8 slicesbread
1/2 cupmilk
2eggs
1/teaspoon of cinnamon
1/2 teaspoonsugar(your choice)
Pinchsalt
1 stickunsalted or salted butter(your choice)
Scrambled eggs
4eggs
3/4 cupmilk
Knobbutter
Salt to taste
Black pepper to taste
Sausages
5fingers of sausages
Knobbutter

Saved

Steps

40 mins

1

Crack two eggs into a bowl and add 1/2 cup of milk.
2

Add 1/2 teaspoon of cinnamon and salt to taste
3

Mix together and set aside..
4

Put your non-stick pan on medium heat..
5

Put in a knob of butter and let it melt..
6

As its heating up, you take a slice of bread and dip both sides into the egg, milk and cinnamon mixture..I like to let it drip when I bring it out..
7

Drop the bread dipped in the egg mixture in the pan and let it brown a bit..once one side is browned, flip so the other side can get brown too..
8

Repeat the same process for all the other slices..
9

For the scrambled eggs, crack 4 eggs, add 100ml of milk, salt and black pepper to taste and whisk
10

Heat up non-stick pan, add a lnob of butter and pour in egg mixture. The heat should be medium else your eggs will burn.
11

Keep stirring so that the egg form clusters..and set down when you get your desired consistency
12

For sausages, slice or chop your sausages, heat pan, add knob of butter and fry until all sides are brown..then you set down..