Stuffed bread pokora

Assalam o Alaikum Presenting bread pokara which is much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine..Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share amy version which is also delicious ,of making bread pakora.
Stuffed bread pokora
Assalam o Alaikum Presenting bread pokara which is much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine..Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share amy version which is also delicious ,of making bread pakora.
Steps
- 1
Boiled n peel the potatoes..
Mashed the potatoes n add above-mentioned spices n mix well. - 2
Now add spices of batter in gram flour n gradually add water to make batter.
- 3
Now take a bread slice n cut it into four triangle as shown..
Apply green chutney o two.. spread the stuffing. - 4
Cover them with other 2 triangle..
Dip into batter n coat well.. - 5
Heat the oil n fry till done..
Serve it..
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