Crunchy chaat chop

Name: Crunchy chaat chop
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup semolina; 1 large Irish potatoe; 1/3 tspn cumin; 1 /2 tspn chaat masala; 1/2 tspn garlic and ginger paste; 1/2 tspn black pepper; 1 tblspn chilli flakes; 1 tblspn oil; Salt tt

Aisha BG Kyari @kyari_30

Nigeria.

#Ramadansadaka

Aisha BG Kyari @kyari_30

Saved

Ingredients

30mins

3 servings

1 cupsemolina
1large Irish potatoe
1/3tspn cumin
1/2 tspn chaat masala
1/2tspn garlic and ginger paste
1/2tspn black pepper
1tblspn chilli flakes
1tblspn oil
Salt tt

Saved

Steps

30mins

1

Peel and grate the potatoe, soak for 15 minutes.
2

Add oil to pot, and adda the onions fry for some seconds then add the ginger and garlic paste, chaat masala, black pepper, chilli, flakes, green chilli pepper, and seasoning
3

Add the 2cups of water and let it boil ko
4

When it starts boiling, add in the grated potatoe, cook for 5mins
5

Add in the semolina and mix until a dough is formed
6

Pour the dough on a baking paper and use rolling pin to flatten it, make a square shape, and cut in this shapes👇👇
7

Then cut each square into 2, ti get the triangular shape.
8

Fry in a hot oil until golden brown.
9

Serve and enjoy 😋 😋 its crunchy and soft inside.