Corn Cutlet 😋

Name: Corn Cutlet 😋
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 2 cup Par boiled Sweet Corn and churn them in blender; 2 tbsp corn flour; Salt to taste; 2 tsp Green chilly paste; 1 tsp ginger garlic paste; 1/2 tsp dry mango powder; leaves Some chopped coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Sc2
#Theme2
#SummerDelight and Ramadan
One of the yummy starter dish made up of Sweet corn mixed with some spices and served with Chutneys and ketchup or any beverages 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Sc2
#Theme2
#SummerDelight and Ramadan
One of the yummy starter dish made up of Sweet corn mixed with some spices and served with Chutneys and ketchup or any beverages 😊

Saved

Ingredients

30mins

3 serves

2 cupPar boiled Sweet Corn and churn them in blender
2 tbspcorn flour
Salt to taste
2 tspGreen chilly paste
1 tspginger garlic paste
1/2 tspdry mango powder
leavesSome chopped coriander

Saved

Steps

30mins

1

First boil the Sweet corn and semi crush or churn them in blender
2

Now take a wide pan add the crushed corn add all the spices to them and Corn flour for binding and chopped coriander leaves and mix them well.
3

Now take a pan add oil and keep them aside to heat
Side by you make small ovall shape cutlets and dip fry them till they are golden colour and crisp
4

Do serve them with Chutneys, ketchup and beverages.