Wash the Millet very well to remove dirt and dust

Strain and spread to dry, allow it to dry well in order to have a perfect powdered form

Take it to Engine and grind it till soft and smooth

Spread it again to dry and avoid spoiling

Put into an air tight container and store in a cool dry place

For the kunu

Boil and cook tamarind till soft, squeeze and strain the juice

Bring water to boil in a pot

In bowl add desired amount of the powder and the tamarind whisk to remove a lump and form a thick consistency

Pour the mixture gradually into the pot(leave some little) whisking and removing the heat

Allow it to cool a little bit then add the remaining mixture of the kunu, this will give your kunu a delicious Taste, flavor and aroma

Perfectly served with qosai or alala(moi moi)🤗🤗😋

You also take it with any dish of your choice or alone