A picture of Bhajia.

Bhajia

Tejal Goyal @tejal890

Bhajia

Tejal Goyal @tejal890

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Ingredients

15 mins

2 servings

2big potato
4 spoongram flour
as per taste Salt
as per taste Red chilli powder
1/4 spoonGaram masala
1/6 spoonGinger garlic paste
as required Water
as required Refine oil

Saved

Steps

15 mins

1

Take and peel them.Now wash them properly and cut into round shape.
2

Add gram flour,all spices and required water. Mix it well.
3

Now heat refined in a kadai and fry potatoes. Aloo pkodas are ready. Serve with tomato sauce.

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Cooksnaps

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Tejal Goyal @tejal890

on April 16, 2022 14:28

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