Bread Pockets

Name: Bread Pockets
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup qeema; 12 pieces bread cut in round shape; half tsp kuti lal mirch; half salt; half tsp chaat masala; 2 tbsp chopped onions; 1 cup Mayonnaise; 1 cup baisan or egg (optional haa); 1 cup bread crumbs; oil for fry

@Tehmina_Ameen @tehmina_ameen

Karachi

#crl
#ramadankitayari

@Tehmina_Ameen @tehmina_ameen

Karachi

#crl
#ramadankitayari

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Ingredients

30 min

4 servings

1 cupqeema
12 piecesbread cut in round shape
halftsp kuti lal mirch
halfsalt
halftsp chaat masala
2 tbspchopped onions
1 cupMayonnaise
1 cupbaisan or egg (optional haa)
1 cupbread crumbs
oil for fry

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Steps

30 min

1

All ingredients
2

Sab se phalay bread ko round shape mein cut kar layn
3

Phir sab slices par mayo laga kar side per rakh de.
4

Ab boil qeemay piyaz, kuti lal mirch, salt
5

Chaat masala or dhania dal kar achi tarah mix kar layn.
6

Ab mayo lagai hui bread slice par qeemay ki filling kar layn
7

Pan mein oil garam karnay rakh de
8

Phir bread slices ko egg mein dip karay phir bread crumbs mein achi tarah coat kar layn
9

Phir garam oil mein dal kar golden fry kar layn
10

Jab dono sides se pak jaya tu flame off kar de.
11

Bread pockets ready ha 😍
12

Yummy😍