Sweet Potato Basundi/ Rabdi

Name: Sweet Potato Basundi/ Rabdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Milk (can take plant milk like almond/ cashew milk); 2 Boiled sweet potatoes medium; as per taste Coconut sugar or organic sugar; 2 tablespoons Milk powder; 10 Chopped cashews; 10 Chopped almonds; 10-15 Charoli/ chironji seeds; 3-4 Saffron threads soaked in warm milk 10 threads (optional); 1 tsp Cardamom powder; Any garnish of choice

Vaishali Suhas @HealthisWealth

Bangalore , India

Since we are sharing so many delicious desserts in this festival season, I have prepared the delicious Maharashtrian milk sweet Basundi (you can further reduce it to Rabdi)with sweet potato. It tastes so delicious, and it's low on sugar and high on nutrition. Give it a try!
#SC3 #cookpadindia #basundi
#maharashtrian #milk #dessert #sweetpotato

Vaishali Suhas @HealthisWealth

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Ingredients

30 min

4 servings

1 litreMilk (can take plant milk like almond/ cashew milk)
Holi Special Kesariya Rasmalai
2Boiled sweet potatoes medium
Sweet Potato Sheera (Ratali Halwa)
as per taste Coconut sugar or organic sugar
2 tablespoonsMilk powder
Turmeric Latte
10Chopped cashews
10Chopped almonds
10-15Charoli/ chironji seeds
3-4Saffron threads soaked in warm milk 10 threads (optional)
1 tspCardamom powder
Any garnish of choice

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Steps

30 min

1

First, peel and mash the sweet potatoes. Now pass this mixture through a sieve to get a smooth paste and the long fibres in the mash are removed.
2

Then keep the milk in a deep stainless steel or non-stick kadhai on low flame. Keep stirring. When milk reaches boil, take out some in a bowl.
3

Mix the sweet potatoes paste, mill powder and make a paste with the milk. Add this to the slowly boiling milk.
4

Stir cook till the mixture is thick. Then add sugar, Saffron, cardamom and mix well. Stir cook for another 10 minutes.
If you want to make Rabdi, then reduce it further while stirring on low flame, till it is thick and has chunks of Malai or thickened milk inside. But I have made it thinner into Basundi as family loves it
5

Now remove from heat. Mix in the nuts and cool to room temperature. Serve chilled or warm with hot puris. Garnish as per your choice and enjoy!

Linked Recipes

Holi Special Kesariya Rasmalai

Sweet Potato Sheera (Ratali Halwa)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 18, 2022 12:43

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc