Mango Malpua

Name: Mango Malpua
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Curd; 1/2 cup Sugar,; 1/4 tspa Salt; 1 cup Milk / Water; 1/2 tsp baking soda; as required Oil (for frying); 2 tbsp Maida; 500 ml Milk; 1/4 cup milk powder; 3-4 tbsp Sugar; 1 cup ripe Mango purée; 1/2 tsp Cardamom powder; as required Pista for garnish

Sudipa Gope @Sudipagope

#SC3

Presenting a popular and loveable dessert but with a twist, twisted because of mangoes

Its Malpua dipped or layered with mango Rabdi.
MALPUAS are low oil and rabdi is flavoured with mangoes.

#SC3

Presenting a popular and loveable dessert but with a twist, twisted because of mangoes

Its Malpua dipped or layered with mango Rabdi.
MALPUAS are low oil and rabdi is flavoured with mangoes.

Sudipa Gope @Sudipagope

#SC3

Presenting a popular and loveable dessert but with a twist, twisted because of mangoes

Its Malpua dipped or layered with mango Rabdi.
MALPUAS are low oil and rabdi is flavoured with mangoes.

#SC3

Presenting a popular and loveable dessert but with a twist, twisted because of mangoes

Its Malpua dipped or layered with mango Rabdi.
MALPUAS are low oil and rabdi is flavoured with mangoes.

Saved

Ingredients

1 cupSemolina
1/2 cupCurd
1/2 cupSugar,
1/4 tspa Salt
1 cupMilk / Water
1/2 tspbaking soda
as required Oil (for frying)
2 tbspMaida
Mango Rabri
500 mlMilk
1/4 cupmilk powder
3-4 tbspSugar
1 cupripe Mango purée
1/2 tspCardamom powder
as requiredPista for garnish

Saved

Steps

1

In mixing bowl add semolina + maida + curd + salt + sugar + milk and mix well. Keep rest for 15 - 20 minutes. Now add milk / water if required, we need pancakes like batter consistency…… so add water / milk accordingly. Lastly add baking soda, mix gently.
Take pan cake maker / tawa, grease moulds, pour 2-3 spoon batter and cook till golden brown. Flip and cook the other side too.
2

In pan add milk + milk powder + sugar and mix well, now switch on flame and cook for 6-7 minutes by stirring continuously.
Simmer by adding cardamom powder and cook milk in order to reduce milk to more than half of original quantity. Allow to cool and come to room temperature.
3

After cooling add mango purée and mix nicely, mango Rabri is ready.
4

Take a setting / serving dish, arrange the MALPUAS and pour mango Rabri.