Homemade raw mango squash

Name: Homemade raw mango squash
Total time: 1800 s
Yield: 14 servings
Cuisine: Pakistani
Ingredients: 1 kg Raw mango; 2 cup sugar; 1 tbs salt; 2.3 cup water; 1 tbs kala namak; 1 tbs chat masala

Tehmina Hashmi @Tehminahashmi

#mentorship
#ramzankpakwan
Best summer cooler
Jab garmi ho bht ziada aur heat wave alert bhe ho to hai drink deta hy apko bht sukkon tandak aur piyas bhujhata hy aur ap
Ke dil o demagh ko aram deta hy.yellow coulur nhe add kiya .methi aue paki hoi then keeriyan is laiy yellow colour ata hy.process pics methi,pakki hoi keriyon ki hain jab jeh final pic hari kachi keriyon ki him.😅😆🤗no filter.

Tehmina Hashmi @Tehminahashmi

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Ingredients

30 mins

14 servings

1 kgRaw mango
2 cupsugar
1 tbssalt
2.3 cupwater
1 tbskala namak
1 tbschat masala

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Steps

30 mins

1

Peel and cut raw mango in slices medium and small.blend it in blender.
2

Take a large wok. add blended keri in it.add 2 to 3 cup of water in it. bring it to boil.add sugar,salt,chat masala,and kala namak.stir well. cook for 5.to 7 mins.when it is thick like squash.t urn the flame off.
3

Add ice cubes and coriander leaves or mint leaves. I use coriander leaves because I liked it.
4

Enjoy with iftar.