Chicken tiqqa biryani

Name: Chicken tiqqa biryani
Total time: 3600 s
Yield: multiple chicke
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless cubes; 1 tbsp heaped ginger garlic paste; 1 packet chicken tiqqa masala; 1 tbsp tandori masala; 2 tb cream (optional); 1/4 cup lemon juice; 1 cup dahi; 2 tbsp oil; coal for smoke; 4_5 tbsp good quality biryani masala; 2 Onions sliced; 4 Tomatoes chopped; 4_6 green chillies; Mint leaves; 2 tsp ginger garlic paste; 1/2 cup dahi /yogurt; 1/4 cup oil; 1 kg Basmati rice:; Bay leaves /tez patta; 1 tsp zeera; 4_5 tsp Salt; 2 star anise /badian; 4_5 cloves/laung; 1/4 cup vinegar; 1 tsp orange /zarda food colour; 5_6 Green chillies

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#biryani vs pulao
#ambassador

On Eid we make either biryani or pulao depending on family's choice. I make different types of biryanis and tiqqa biryani is one of my signature recipe, it's quite old.
I shred previously in my cookpad kitchen, today sharing Jhat pat one /quick version and very delicious too with boneless chicken and box masalay as kids nowadays like boneless. I will share my other biryani link in that I used home masalay. My family and guests loves my food Alhamdolilah as they say you make different dishes. But this year and last year we lost our beloved love ones so Eid will be not like that as before.

#crl
#biryani vs pulao
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#biryani vs pulao
#ambassador

Saved

Ingredients

1hr

multiple chicke

For Marination🌹
1 kgChicken boneless cubes
1 tbspheaped ginger garlic paste
1 packetchicken tiqqa masala
1 tbsptandori masala
2 tbcream (optional)
1/4 cuplemon juice
1 cupdahi
2 tbspoil
coal for smoke
For Biryani Masala :🌹
4_5 tbsp good quality biryani masala
2Onions sliced
4Tomatoes chopped
4_6 green chillies
Mint leaves
2 tspginger garlic paste
1/2 cupdahi /yogurt
1/4 cupoil
For Rice :🌹
1 kgBasmati rice:
Bay leaves /tez patta
1 tspzeera
4_5 tsp Salt
2star anise /badian
4_5 cloves/laung
1/4 cupvinegar
1 tsporange /zarda food colour
5_6 Green chillies

Saved

Steps

1hr

1

Marinate chicken with all above ingredients. with 1tbsp oil also. Keep for 4_5hrs. Marination is important in this for good flavour.
2

Wash and Soak rice.
3

Heat 1 tbsp oil or ghee and cook chicken in it on medium low flame till cooked. Don't overcook it will also cook in masala We can bbq also. Now give coal dum and cover.
4

Make biryani masala 🌹
Heat oil add oil and fry onions in it till light brown colour, add ginger garlic paste and fry, add chopped tomatoes mix and cook, add biryani masala and cook on low flame till all well mixed n cooked if required add little water. Add green chillies.
5

When masala is well cooked n fried (bhunai) and oil comes out add cooked chicken pieces, add dahi and cook on medium high flame add, green chillies. Cook for 5mins, it should be not very dry but with some gravy, nowymasala is ready
6

Boil water with zeera, tez patt, star anice, cloves and salt, add few mint leaves Add vinegar when half done Cook till 80%done than drain.
7

Assemble biryani 🌹
Take an open pot spread 2tbsp oil than half rice layer few mint leaves, than chicken tiqqa (half)masala masala, few green chillies than remaining rice top with chicken masala, green chillies and mint, sprinkle food colour dissolved in little water.Also sprinkle 2tbsp oil or ghee on rice cover tightly with lid.Put tawa under pot flame should be high for ten minutes. Than lower down the flame for dum. At least 20_30 minutes or till steam is coming out.off flame and leave it
8

Leave it covered for 10-15 mins before opening.
9

Tip :Before putting your biryani pot on stove put tawa /griddle on stove, add some water on it in center, put your pot on it and open flame. This won't burn your rice from bottom.
10

Enjoy this yummilicious tiqqa biryani on your special occasions with raita n salad and remember me in your prayers. Make on Eid and cook snap me.